Top 5 – Microbreweries to Discover in Gaspésie This Winter
Here are 5 microbreweries you can visit this winter to taste the flavours of Gaspésie!
Le Ketch, Sainte-Flavie
Le Ketch is a new microbrewery located by the sea in the village of Sainte-Flavie, at the gateway to the Gaspé Peninsula. It offers a diverse menu featuring local products. Open from Wednesday to Sunday, in winter.
La Fabrique, Matane
As much as possible, the La Fabrique pub showcases local products on its menu, inviting you to discover fresh breads as well as meats and cheeses from the Matane area. The menu includes a variety of poutines along with chicken, ribs, mussels, fish and chips, burgers, sandwiches and salads.
The pub’s blackboard menu features about 20 beers made on site along with a few select craft beers from all over Québec. Open daily, from 11:30 a.m.
Le Malbord, Sainte-Anne-des-Monts
The bistro at the Le Malbord microbrewery offers a gourmet pub-style menu featuring local products in exceptional flavour combinations. In addition to pizzas, burgers, pasta dishes, chili and nachos, you can enjoy healthy no-fry dishes, alternative snacks or the blackboard special, which varies according to the chef’s inspiration.
For a perfect beer and food pairing, you can choose from among the delicious beers made by Le Malbord as well as several other microbrews and spirits made in Québec. Open from Thursday to Sunday, 4 p.m. to 11 p.m. (closed from December 20 to February 16).
Pit Caribou, Percé
Brewed near the picturesque fishing harbour of L’Anse-à-Beaufils, Pit Caribou’s quality beers showcase local ingredients. Enjoy a wide range of craft beers and entertaining shows in the warm atmosphere of the Pit Caribou pub, located in the village of Percé. The pub is open daily, 1 p.m. to 12 a.m. The shop at L’Anse-à-Beaufils is open from Monday to Friday, 10 a.m. to 4 p.m.
Le Naufrageur, Carleton-sur-Mer
The pub-style menu at the Le Naufrageur microbrewery showcases many products from Gaspésie, much to the delight of locavores. The menu includes open-faced sandwiches, pizzas, nachos and snacks such as cold cuts.
Brewed on site with ingredients from Gaspésie and the rest of Québec, Le Naufrageur’s beers are as local as it gets. Let your taste buds discover their delicious flavours, which are sometimes quite unusual! Open Wednesday to Saturday, from 11:30 a.m.
You can also discover several other microbreweries and distilleries during your trip to Gaspésie. For more information, visit our Microbreweries and Distilleries page.
Are you looking forward to tasting locally brewed beers during your next winter adventure in Gaspésie? To be in the loop, visit tourisme-gaspesie.com and plan your trip today! #gaspesiewinter
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