We found 5 restaurants that highlight the fall harvest to ensure you…

Top 5 – Fall Flavours Restaurants – Blogue de Tourisme Gaspésie

Blog post

Photo : Hôtel & cie

Top 5 – Fall Flavours Restaurants

We found 5 restaurants that highlight the fall harvest to ensure you fully savour the Gaspésie on your next trip. 

La Broue dans l’Toupet Bar & Grill, Sainte-Anne-des-Monts

Real gastronomic pub! Chef Daniel Gasse offers game, a selection of meats, tartares, seafood and homemade smoked products. La Broue dans l’toupet Bar & Grill is a gourmet address not to be missed in Sainte-Anne-des-Monts. The menu is open to the culinary trends of the world, but well anchored in the Gaspesian terroir.

Auberge Gîte du Mont-Albert. Photo: SÉPAQ

Auberge Gîte du Mont-Albert, Parc national de la Gaspésie

The dining room at the Auberge Gîte du Mont-Albert offers fine gourmet cuisine in a majestic mountain setting. The chef puts forward quality products grown or raised here, in a warm and relaxing atmosphere. On the menu: cuisine inspired by freshness, from local produce! 

Photo: Le Têtu Taverne Gaspésienne

Le Tétû Taverne Gaspésienne, Gaspé

Located in the Hôtel Baker in downtown Gaspé, Le Tétû restaurant offers a casual pub atmosphere. The menu features both Gaspésie and Québec products: beer Pit Caribou, wild mushrooms, sausages, sauerkraut… and local gin! Taste one of their delicious homemade cocktails such as adult lemonade or smoked salmon gin.

Photo: La Maison Mathilde

La Maison Mathilde, Percé   

In the heart of the village in Percé, a few steps from the wharf, the Maison Mathilde is a little gem of a restaurant. It offers fine, unpretentious market cuisine in a friendly atmosphere. The flavours of the terroir and the classical seafood, fish, and mixed grill are prepared with care. View of the sea and delicious desserts – what more could you ask for?

Photo: Manoir Belle Plage

Le Courlieu , Carleton-sur-Mer

Located in Carleton-sur-Mer, the Manoir Belle Plage is one of the oldest hotel establishments of the town. Its restaurant, Le Courlieu, offers a table d’hôte inspired by the flavours of the market. Dishes full of freshness in summer transform into warm and comforting plates for the cold season. Products from the Gaspésie Gourmande range and the Smarter Seafood marine species are in the spotlight. Several dishes are taken from the family’s own cookbooks, including La Chaudrée de Madame Comeau. A must.

These 5 restaurants are just a few examples of what is offered locally. Whether you choose cafés, bistros, family or gastronomic restaurants, the chefs of Gaspésie will be happy to prepare the delights of the region. Ready to enjoy?

Plan your trip in Gaspésie now at tourisme-gaspesie.com. #gaspesieautumn

Share this blog post:
82 / 86

Leave a Reply

Required fields are marked

This site uses Akismet to reduce spam. Learn how your comment data is processed.


© 2017 Association touristique régionale de la Gaspésie