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Photo : Hôtel & cie

Restaurants Offering Fall Flavours

Here are four restaurants offering dishes that showcase the best of the local harvest so you can savour the flavours of Gaspésie during your next fall visit.

La Broue dans l’Toupet Bar & Grill, Sainte-Anne-des-Monts

Discover a real gastropub! Chef Daniel Gasse creates dishes featuring game and various other types of meat as well as tartare, seafood and homemade smoked products. La Broue dans l’Toupet Bar & Grill is a gourmet restaurant you will not want to miss if you are in Sainte-Anne-des-Monts! The menu focuses on international culinary trends while featuring ingredients from Gaspésie.

Auberge Gîte du Mont-Albert
Auberge Gîte du Mont-Albert. Photo: SÉPAQ

Auberge Gîte du Mont-Albert, Parc national de la Gaspésie

The dining room at Auberge Gîte du Mont-Albert offers fine gourmet cuisine in a majestic mountain setting. The chef showcases quality products grown or raised in Gaspésie. On the menu: fresh and innovative cuisine served in a warm and relaxing atmosphere. Try their hearty Sunday brunches or ask the kitchen to prepare a lunch box to take on your hike in the mountains.

La Maison Mathilde
Photo: La Maison Mathilde

La Maison Mathilde, Percé   

In the heart of the village in Percé, a stone’s throw from the wharf, La Maison Mathilde is a gem of a restaurant offering fine market cuisine in a friendly atmosphere. Local flavours are prepared with care, including fresh fish and seafood as well as grilled dishes. The restaurant also offers a view of the sea and delicious desserts—what more could you ask for?

These four restaurants are just a sample of what awaits you in Gaspésie. Whether you stop in a café, bistro, family or fine-dining restaurant, the chefs of this region will be happy to prepare mouth-watering dishes with local ingredients for you.

Auberge du Marchand.
Photo: Auberge du Marchand

Auberge du Marchand, Maria

At the heart of the village of Maria, the Auberge du Marchand with its architecture that is both modern and rustic does not go unnoticed. On the ground floor, a charming bistro and a delicatessen section where you can stock up on Gaspesian products. Mathieu Kelly, the chef who created the menu for the place, incorporates several Gaspesian creations in addition to serving fish, seafood and Gaspesian lamb.

Chez Casimir
Photo: Chez Casimir

Chez Casimir, Matapédia

An inn and café, Chez Casimir has quickly become a popular spot in Matapédia! Morning, noon and night, it offers a delicious bistro menu (pasta, pizzas, gourmet sandwiches, burgers, etc.) featuring products from the Matapédia and Plateaux area and, more broadly, from Gaspésie. In addition to the regular menu, a delicious and creative lunch menu is also available. You will also find good local beers and comforting espresso coffees at Chez Casimir.

Ready to savour some delicious local food? Be in the loop! Plan your trip at today! #gaspesieautumn

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