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Photo : Le Tétû Taverne Gaspésienne

Top 5 – Fall flavours restaurants

We found 5 restaurants that highlight the fall harvest to ensure you fully savour the Gaspésie on your next trip. 

Jardins de Métis/Reford Gardens
There are 2 cafés in the Reford Gardens, and a restaurant at Villa Estevan. Pickled flowers and other products grown here are the main focus. Also offered are several culinary events where Chef Pierre-Olivier Ferry cooks according to themes and plants available in the gardens and greenhouses. Coming up, La Grande Table – Festival culinaire, from September 14 to 17 and theme dinners “small game” on October 5 and 6.

Reford Garden. Photo : Reford Gardens

Auberge Gîte du Mont-Albert, Parc national de la Gaspésie
The dining room at the Auberge Gîte du Mont-Albert offers fine gourmet cuisine in a majestic mountain setting. The chef Rémy Michaud puts forward quality products grown or raised here, in a warm and relaxing atmosphere. On the menu: cuisine inspired by freshness, from local produce! 

Auberge Gîte du Mont-Albert. Photo : SÉPAQ

Le Tétû 
Located in the Hôtel des Commandants in downtown Gaspé, Le Tétû restaurant offers a casual pub atmosphere. The menu features both Gaspésie and Québec products: beer Pit Caribou, wild mushrooms, sausages, sauerkraut… and local gin! Taste one of their delicious homemade cocktails such as adult lemonade or smoked salmon gin.

 

La Maison Mathilde   
In the heart of the village in Percé, a few steps from the wharf, the Maison Mathilde is a little gem of a restaurant. It offers fine, unpretentious market cuisine in a friendly atmosphere. The flavours of the terroir and the classical seafood, fish, and mixed grill are prepared with care. View of the sea and delicious desserts – what more could you ask for?

Photo : La Maison Mathilde

Le Courlieu 
Located in Carleton-sur-Mer, the Manoir Belle Plage is one of the oldest hotel establishments of the town. Its restaurant, Le Courlieu, offers a table d’hôte inspired by the flavours of the market. Dishes full of freshness in summer transform into warm and comforting plates for the cold season. Products from the Gaspésie Gourmande range and the Smarter Seafood marine species are in the spotlight. Several dishes are taken from the family’s own cookbooks, including La Chaudrée de Madame Comeau. A must.

Photo : Manoir Belle Plage

These 5 restaurants are just a few examples of what is offered locally. Whether you choose cafés, bistros, family or gastronomic restaurants, the chefs of Gaspésie will be happy to prepare the delights of the region. Ready to enjoy?

Plan your trip in Gaspésie now at tourisme-gaspesie.com. #gaspesieautumn

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